|Type||Undergraduate (bachelor), full-time|
|Nominal duration||7 semesters|
|Tuition fee||$6,500.00 per year|
|Application fee||$150.00 one-time|
High school / secondary education (or higher)
An entrance exam from mathematics is required. If you have any certificate showing your mathematics knowledge (e.g. SAT Mathematics Subject Test), please provide it as well. Based on your provided documents you might be exempted from taking mathematics exam. If you study in the last year of high school and will get your high school leaving certificate later than application date, but before than enrollment date (mid-September), you can still apply now. Please note that you will need to provide a reference from your high school that you are in the last year of education.
An entrance exam from Chemistry or Biology (written and oral) is required. If you have any certificate showing your Chemistry or Biology knowledge, please provide it as well. Based on your provided documents you might be exempted from taking this exam.
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents along with you when you finally go to the university.
You can apply with scan copies of your documents, however you will present their originals to the university during enrollment in mid-September and they (scan copies and originals) have to be the same documents.
Applications are accepted from the following territories (based on citizenship): World.
English language proficiency (TOEFL 513 /IELTS 5.5/oral examination)
This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.