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BScFood Engineering

Tuition fee $6,500.00 per year
Application fee $150.00 one-time
Deposit $350.00 one-time

Overview

This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.

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Application deadline
May 31, 2019 23:59
Europe/Budapest time

Application deadlines apply to citizens of: United States