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BScFood Engineering

Tuition fee $6,500.00 per year
Application fee $150.00 one-time
Deposit $350.00 one-time

Overview

This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.

Apply now! Academic year 2019/20
Application period has ended
Studies commence
Sep 2, 2019

Application deadlines apply to citizens of: United States