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BScFood Engineering

Tuition fee $6,500 per year
Application fee $150 one-time
Deposit $350 one-time

Overview

This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.

Apply now! Academic year 2019/20
Application period has ended
Studies commence
Sep 2, 2019

Application deadlines apply to citizens of: United States

Apply now! Academic year 2019/20
Application period has ended
Studies commence
Sep 2, 2019

Application deadlines apply to citizens of: United States